YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with chia seeds and topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup 2% Greek Yogurt
10 grams Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
12 grams Almond Butter
0.5 cup Fresh Strawberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Stir in the maple syrup and chia seeds, making sure the seeds are distributed evenly to prevent clumping.
Cover the bowl and place it in the refrigerator for at least 30 minutes, allowing the chia seeds to expand and thicken the pudding.
Once the pudding has reached a thick, silky consistency, transfer it to a serving dish.
Garnish with sliced fresh strawberries and a swirl of almond butter before serving.