YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.
INGREDIENTS
5.3 ounces Chicken Breast
0.54 cup Cooked Quinoa
1.6 cups Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano
Heat olive oil in a grill pan over medium-high heat
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp
Fluff the warm quinoa with a fork and toss with a squeeze of fresh lemon juice
Plate the sliced chicken alongside the quinoa and broccoli for a balanced meal