YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed turkey sausage and baby spinach folded into fluffy egg whites and topped with sliced creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and brown them in the skillet for 3-4 minutes.
Add the fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and stir gently until the eggs are fully set and fluffy.
Transfer the scramble to a plate and top with sliced fresh avocado.