YOUR SOLIN GENERATED RECIPE
Oat Cottage Cheese Pancakes with Sliced Banana
Golden-brown blender pancakes made with protein-rich cottage cheese and rolled oats, topped with a dollop of Greek yogurt and sweet sliced bananas.
INGREDIENTS
1/3 cup Rolled Oats
1/2 cup Low-fat Cottage Cheese
1 large Egg
1/4 cup Non-fat Greek Yogurt
1/2 small Banana, sliced
PREPARATION
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
Add the cottage cheese and the egg to the blender, then process until the batter is completely smooth and well combined.
Heat a non-stick skillet over medium-low heat and lightly coat with a small amount of cooking spray if necessary.
Pour the batter into the skillet to form small pancakes and cook until small bubbles begin to form on the surface.
Flip the pancakes carefully and cook for another 1-2 minutes until they are golden-brown and cooked through.
Transfer the pancakes to a plate and top with a dollop of Greek yogurt and the fresh sliced banana.