YOUR SOLIN GENERATED RECIPE
Strawberry Greek Yogurt Protein Parfait
Whipped Greek yogurt and cottage cheese layered with fresh sliced strawberries and topped with golden toasted oats for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 cup Low-fat Cottage Cheese
0.5 cup Fresh Strawberries
3 tablespoons Old Fashioned Rolled Oats
PREPARATION
Toast the rolled oats in a dry skillet over medium heat for 3-5 minutes until they are golden and smell nutty.
Place the Greek yogurt and cottage cheese in a blender or food processor and blend until the mixture is completely smooth and airy.
Wash and hull the strawberries, then slice them into thin rounds.
In a glass or small bowl, spoon in half of the whipped yogurt mixture.
Add a layer of sliced strawberries and sprinkle with half of the toasted oats.
Top with the remaining yogurt mixture, the rest of the strawberries, and the remaining toasted oats.