Chopped Chicken Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Chicken Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Chopped Chicken Salad with Creamy Avocado Dressing

A crisp medley of chopped romaine, cucumber, and chicken breast tossed in a velvety avocado-lime dressing and finished with toasted pepitas.

Try 7 days free, then $12.99 / mo.

NUTRITION

299kcal
Protein
12.1g
Fat
22.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

0.75 oz Roasted Chicken Breast, diced

1/2 medium Avocado

2 cups Romaine Lettuce, chopped

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, diced

1/2 tbsp Pumpkin Seeds (Pepitas)

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the base by chopping the romaine lettuce, cucumber, and cherry tomatoes into uniform bite-sized pieces.

  • 2

    Dice the pre-cooked chicken breast into small cubes and set aside.

  • 3

    Create the dressing by mashing the avocado in a small bowl or blending it with the lime juice, olive oil, and cilantro until completely smooth.

  • 4

    Combine the lettuce, cucumber, tomatoes, and chicken in a large mixing bowl.

  • 5

    Add the avocado dressing to the bowl and toss thoroughly until every ingredient is lightly coated.

  • 6

    Transfer the salad to a plate and sprinkle with pumpkin seeds for a toasted, nutty finish.

Chopped Chicken Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Chicken Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Chopped Chicken Salad with Creamy Avocado Dressing

A crisp medley of chopped romaine, cucumber, and chicken breast tossed in a velvety avocado-lime dressing and finished with toasted pepitas.

NUTRITION

299kcal
Protein
12.1g
Fat
22.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

0.75 oz Roasted Chicken Breast, diced

1/2 medium Avocado

2 cups Romaine Lettuce, chopped

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, diced

1/2 tbsp Pumpkin Seeds (Pepitas)

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Prepare the base by chopping the romaine lettuce, cucumber, and cherry tomatoes into uniform bite-sized pieces.

  • 2

    Dice the pre-cooked chicken breast into small cubes and set aside.

  • 3

    Create the dressing by mashing the avocado in a small bowl or blending it with the lime juice, olive oil, and cilantro until completely smooth.

  • 4

    Combine the lettuce, cucumber, tomatoes, and chicken in a large mixing bowl.

  • 5

    Add the avocado dressing to the bowl and toss thoroughly until every ingredient is lightly coated.

  • 6

    Transfer the salad to a plate and sprinkle with pumpkin seeds for a toasted, nutty finish.