YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Silky chocolate pudding made by blending silken tofu and almond butter, served chilled with fresh strawberries for a vibrant, juicy finish.
INGREDIENTS
0.75 cup Silken Tofu
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 tablespoon Almond Butter
1 cup Fresh Strawberries, sliced
PREPARATION
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
Add the unsweetened cocoa powder, maple syrup, and almond butter to the blender.
Process the mixture on high until it reaches a completely smooth, velvety consistency, scraping down the sides as needed.
Transfer the pudding into a small bowl or ramekin and refrigerate for at least 30 minutes to allow it to set and the flavors to meld.
Wash and slice the fresh strawberries while the pudding chills.
Top the chilled chocolate pudding with the sliced strawberries just before serving.