YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Skillet
Sautéed lean ground turkey and crispy Yukon gold potatoes tossed with vibrant bell peppers and aromatic spices for a savory, golden-brown finish.
INGREDIENTS
8 oz ground turkey
0.5 cup Yukon gold potato
0.5 cup red bell pepper
0.5 cup yellow onion
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Dice the Yukon gold potato into small, uniform 1/2-inch cubes to ensure even cooking.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are tender and golden-brown.
Push the potatoes to one side of the skillet and add the ground turkey to the empty space.
Break up the turkey with a spatula and cook until browned and mostly cooked through, approximately 5-6 minutes.
Add the diced red bell pepper and yellow onion to the skillet, stirring everything together.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Continue to sauté for another 4-5 minutes until the vegetables are tender-crisp and the turkey is fully cooked.
Remove from heat and garnish with freshly chopped parsley before serving.