YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Pizza with Caramelized Onions
Oven-baked whole wheat tortilla topped with smoky BBQ chicken and sweet caramelized onions, finished with a vibrant sprinkle of fresh cilantro for a satisfying crunch.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.5 medium yellow onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Thinly slice the yellow onion and sauté in olive oil over medium heat until soft and golden brown.
Place the whole wheat tortilla on the prepared baking sheet and spread the BBQ sauce evenly over the surface.
Distribute the shredded chicken breast and caramelized onions over the sauce, then top with shredded mozzarella.
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are crisp.
Season with sea salt and black pepper, then sprinkle with fresh chopped cilantro before slicing and serving.