YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef seasoned to perfection and served over a bed of crisp romaine with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
6 oz Ground beef 93% lean
0.5 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, relish, paprika, garlic powder, and onion powder until the sauce is smooth and combined.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it apart with a spatula, and season evenly with sea salt and black pepper.
Cook the beef for 5-7 minutes until it is thoroughly browned and develops crispy edges, then remove from the heat.
Place the chopped romaine lettuce into a large serving bowl to create a fresh base.
Top the lettuce with the warm crispy beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the prepared creamy special sauce over the entire bowl and garnish with sesame seeds before serving.