Grilled Chicken Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

Tender grilled chicken breast paired with a chilled cucumber and tomato salad, tossed in a zesty lemon vinaigrette for a refreshing, crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

111kcal
Protein
16.6g
Fat
2.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Chicken Breast

0.5 cup Sliced Cucumber

0.5 cup Halved Cherry Tomatoes

1 tbsp Lemon Juice

1 tbsp Red Wine Vinegar

Fresh Parsley to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, chop the cucumber into bite-sized pieces and halve the cherry tomatoes.

  • 4

    In a small bowl, whisk together the lemon juice, red wine vinegar, and a tablespoon of chopped fresh parsley.

  • 5

    Toss the cucumber and tomatoes in the dressing until well coated.

  • 6

    Slice the grilled chicken into strips and serve immediately alongside the chilled salad.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

Tender grilled chicken breast paired with a chilled cucumber and tomato salad, tossed in a zesty lemon vinaigrette for a refreshing, crisp finish.

NUTRITION

111kcal
Protein
16.6g
Fat
2.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Chicken Breast

0.5 cup Sliced Cucumber

0.5 cup Halved Cherry Tomatoes

1 tbsp Lemon Juice

1 tbsp Red Wine Vinegar

Fresh Parsley to taste

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, chop the cucumber into bite-sized pieces and halve the cherry tomatoes.

  • 4

    In a small bowl, whisk together the lemon juice, red wine vinegar, and a tablespoon of chopped fresh parsley.

  • 5

    Toss the cucumber and tomatoes in the dressing until well coated.

  • 6

    Slice the grilled chicken into strips and serve immediately alongside the chilled salad.