Creamy Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding

A velvety blend of Greek yogurt and dark cocoa whipped into a rich chocolate treat, finished with a dash of sea salt for a perfectly balanced, silky bite.

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NUTRITION

88kcal
Protein
16.7g
Fat
1.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Plain Greek Yogurt

5g Unsweetened Cocoa Powder

6g Chocolate Whey Protein Isolate

3 drops Liquid Monk Fruit Sweetener

1 pinch Sea Salt

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any clumps.

  • 3

    Add the liquid monk fruit sweetener and a tiny pinch of sea salt.

  • 4

    Whisk the mixture vigorously with a fork or small whisk for 1-2 minutes until the texture is completely smooth and light.

  • 5

    Transfer to a serving dish and refrigerate for at least 10 minutes to allow the cocoa to fully hydrate and the flavors to deepen.

  • 6

    Serve chilled as a clean, high-protein treat.

Creamy Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding

A velvety blend of Greek yogurt and dark cocoa whipped into a rich chocolate treat, finished with a dash of sea salt for a perfectly balanced, silky bite.

NUTRITION

88kcal
Protein
16.7g
Fat
1.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Plain Greek Yogurt

5g Unsweetened Cocoa Powder

6g Chocolate Whey Protein Isolate

3 drops Liquid Monk Fruit Sweetener

1 pinch Sea Salt

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any clumps.

  • 3

    Add the liquid monk fruit sweetener and a tiny pinch of sea salt.

  • 4

    Whisk the mixture vigorously with a fork or small whisk for 1-2 minutes until the texture is completely smooth and light.

  • 5

    Transfer to a serving dish and refrigerate for at least 10 minutes to allow the cocoa to fully hydrate and the flavors to deepen.

  • 6

    Serve chilled as a clean, high-protein treat.