Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Chopped Walnuts; 1 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted walnuts for a velvety finish.

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NUTRITION

Protein

40.1g

Fat

10.6g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

1 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder and ground cinnamon to the yogurt.
3
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
4
Transfer the mousse to a serving bowl or glass.
5
Top the mousse with the mixed berries, ensuring any juices from the berries are drizzled over the top.
6
Finish by sprinkling the chopped walnuts over the berries for a satisfying crunch.
7
Serve immediately or chill in the refrigerator for 30 minutes for a firmer set.