Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 12g Chocolate Whey Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Monk Fruit Sweetener; 20g Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate whey blended with almond butter and cocoa, chilled until set and topped with tart raspberries for a velvety finish.

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NUTRITION

Protein

31.1g

Fat

9.4g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

20g Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and add the chocolate whey protein and monk fruit sweetener.
3
Stir in the almond butter until the mixture is completely smooth and no lumps remain.
4
Transfer the pudding to a serving bowl or jar.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Top with fresh raspberries just before serving.