Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 0.5 cup Blueberries; 0.5 cup Raspberries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and almond butter, chilled until it reaches a velvety finish.

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NUTRITION

Protein

54.6g

Fat

14g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

0.5 cup Blueberries

0.5 cup Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift in the protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.
3
Gently fold in the chia seeds and half of the mixed berries.
4
Drizzle the almond butter over the top and swirl it through the mousse with a spoon.
5
Top with the remaining fresh berries and let sit in the fridge for 10 minutes to allow the texture to set.