YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Sliced Strawberries
0.25 cup Blueberries
20 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and well combined.
Prepare the fruit by rinsing the blueberries and slicing the strawberries into bite-sized pieces.
Begin assembly by spooning half of the yogurt mixture into a serving glass or mason jar.
Top the first yogurt layer with half of the fresh berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Scatter the slivered almonds over the top to provide a satisfying toasted crunch.