Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 0.75 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and almond butter for a protein-packed treat with a velvety finish.

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NUTRITION

Protein

40.5g

Fat

8.5g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and airy.
3
Gently stir in one cup of the mixed berries, being careful not to over-mix.
4
Spoon the mousse into a glass or bowl and top with the remaining half cup of berries.
5
Finish with a drizzle of creamy almond butter for a rich flavor.
6
Place in the refrigerator for 15 minutes to allow the mousse to set into a velvety consistency.