YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Fold in the chia seeds and let the mixture rest for 2-3 minutes to allow the seeds to begin hydrating.
Select a glass or mason jar and spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with sliced almonds and serve immediately for maximum crunch.