YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and turkey sausage tossed with fresh spinach, served with roasted sweet potatoes and topped with buttery avocado.
INGREDIENTS
2/3 cup Egg Whites
2 ounces Turkey Sausage Links
1/2 cup Roasted Sweet Potato
1/2 small Avocado
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Warm a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add them to the pan along with the diced sweet potatoes, sautéing until the sausage is lightly browned.
Add the fresh spinach to the skillet and stir until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fluffy and fully cooked through.
Transfer the scramble to a plate and top with freshly sliced avocado before serving.