YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with juicy fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Almond Butter
0.5 tbsp Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until smooth and fluffy.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Layer the remaining yogurt mixture on top followed by the rest of the berries.
Finish by drizzling the almond butter and honey over the parfait for a rich flavor.