NUTRITION

SERVINGS

INGREDIENTS

1.5 cups Non-fat Greek yogurt

0.25 cup Rolled oats

0.5 oz Sliced almonds

1 tbsp Hemp seeds

1 tsp Honey

1 tsp Coconut oil

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 325°F (165°C) and line a small baking sheet with parchment paper.

• 2

  In a small mixing bowl, melt the coconut oil and whisk in the honey, vanilla extract, ground cinnamon, and sea salt until smooth.

• 3

  Add the rolled oats and sliced almonds to the bowl, tossing until every oat and nut is thoroughly coated in the honey mixture.

• 4

  Spread the granola mixture onto the prepared baking sheet in a thin, even layer.

• 5

  Bake for 10-12 minutes, stirring halfway through, until the granola is golden brown and fragrant.

• 6

  Remove from the oven and allow the granola to cool completely on the pan to ensure it becomes perfectly crunchy.

• 7

  Place the Greek yogurt into a serving bowl and stir in the hemp seeds to boost the protein content.

• 8

  Top the yogurt with the cooled golden granola and fresh raspberries before serving.