Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 2 tablespoons Almond Butter; 1/2 cup Clean Granola; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and toasted granola, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

32g

Fat

32.5g

Carbs

81g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

2 tablespoons Almond Butter

1/2 cup Clean Granola

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Honey

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into the bottom of a large glass or breakfast bowl.
3
Add a layer of half the granola and half the fresh berries over the yogurt.
4
Spread the remaining Greek yogurt on top to create a second layer.
5
Top with the remaining granola and berries.
6
Drizzle the almond butter and honey evenly over the top of the parfait.
7
Sprinkle the chia seeds over the final layer for added texture and nutrients.