Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Greek Yogurt (Non-fat, Plain); 1/2 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut.

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NUTRITION

Protein

35.8g

Fat

37.4g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Greek Yogurt (Non-fat, Plain)

1/2 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

1 tablespoon Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, chia seeds, cocoa powder, and maple syrup.
2
Whisk vigorously until the mixture is completely smooth and no lumps remain.
3
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.
4
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
5
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.
6
Remove the pudding from the fridge, give it one final stir, and top with the toasted coconut before serving.