Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon; 1 cup Asparagus; 1 tbsp Almond flour; 0.5 tsp Dried parsley; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil; 0.5 tsp Lemon zest; 1 slice Lemon

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a fragrant almond-herb crust, served alongside tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

47.1g

Fat

36.2g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon

1 cup Asparagus

1 tbsp Almond flour

0.5 tsp Dried parsley

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

0.5 tsp Lemon zest

1 slice Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, combine the almond flour, dried parsley, garlic powder, lemon zest, and half of the sea salt and black pepper.
3
Place the salmon fillet and the trimmed asparagus spears onto the prepared baking sheet.
4
Drizzle the olive oil over the asparagus and the salmon, tossing the asparagus gently to ensure it is evenly coated.
5
Press the almond-herb mixture firmly onto the top surface of the salmon fillet to create an even crust.
6
Season the asparagus with the remaining sea salt and black pepper.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is flaky and the herb crust has turned a light golden brown.
8
Remove from the oven and serve immediately with a fresh lemon slice squeezed over the top for a bright finish.