YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a finish that is perfectly creamy.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.8 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky and smooth.
Gently stir in the chia seeds to evenly distribute them throughout the pudding.
Transfer the protein pudding into a serving bowl or glass jar.
Top the pudding with the fresh mixed berries.
Finish the dish by drizzling the almond butter over the berries for a boost of healthy fats and flavor.