Name: Grilled Salmon Salad with Crunchy Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Wild Atlantic Salmon Fillet; 2 cups Romaine Lettuce, shredded; 0.5 cup Cucumber, sliced; 3 medium Radishes, sliced; 0.5 medium Orange, segmented; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Orange Juice; 1 teaspoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard; 0.25 small Avocado, sliced

Grilled Salmon Salad with Crunchy Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Greens and Citrus Vinaigrette

Grilled salmon fillet served over a bed of crisp romaine and cucumber, tossed in a bright orange vinaigrette and finished with creamy avocado.

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NUTRITION

Protein

20.0g

Fat

24.7g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Wild Atlantic Salmon Fillet

2 cups Romaine Lettuce, shredded

0.5 cup Cucumber, sliced

3 medium Radishes, sliced

0.5 medium Orange, segmented

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

0.25 small Avocado, sliced

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PREPARATION

1
Season the salmon fillet with a pinch of sea salt and black pepper.
2
Heat a grill or non-stick skillet over medium-high heat and cook the salmon for 4-5 minutes per side until it flakes easily with a fork.
3
In a small jar or bowl, whisk together the olive oil, orange juice, lemon juice, and Dijon mustard until emulsified.
4
Place the shredded romaine lettuce, sliced cucumber, and radishes in a large salad bowl.
5
Add the fresh orange segments and sliced avocado to the greens.
6
Place the warm grilled salmon on top of the salad and drizzle with the prepared citrus vinaigrette.