YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pancakes with Mixed Berries
Fluffy blender pancakes made with protein-rich cottage cheese and oats, griddled until golden and topped with warm, bursting mixed berries.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1/4 cup Liquid Egg Whites
1 Large Egg
1/2 cup Rolled Oats
1/2 cup Mixed Berries
1 tsp Coconut Oil
1/2 tsp Cinnamon
1/2 tsp Vanilla Extract
PREPARATION
Place the cottage cheese, egg whites, whole egg, rolled oats, cinnamon, and vanilla extract into a high-speed blender.
Blend on high until the batter is completely smooth and the oats are fully incorporated.
Heat a non-stick skillet over medium-low heat and add the coconut oil to coat the surface.
Pour the batter into the skillet to form small pancakes, about 3-4 inches in diameter.
Cook for 2-3 minutes until small bubbles form on the surface and the edges look set.
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.
While the pancakes cook, lightly warm the mixed berries in a small saucepan or microwave until they begin to release their juices.
Plate the pancakes and top with the warm berries before serving.