Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Natural Almond Butter; 1.5 tablespoons Sliced Almonds

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

A whipped blend of Greek yogurt, cocoa, and almond butter, chilled until set and topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

40.2g

Fat

14g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Almond Butter

1.5 tablespoons Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, protein powder, cocoa powder, and almond butter.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 2 minutes until the texture becomes light and airy.
3
Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
4
Transfer the mousse into a glass ramekin or serving bowl.
5
Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
6
Garnish with the sliced almonds immediately before serving to maintain their toasted crunch.