Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Oven-baked whole wheat crust layered with tangy BBQ chicken and sweet caramelized onions provides a smoky and satisfying crunch in every bite.

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NUTRITION

512kcal
Protein
46.7g
Fat
17.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp BBQ sauce

1 oz part-skim mozzarella cheese

0.5 medium yellow onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Heat extra virgin olive oil in a small skillet over medium-low heat. Add sliced yellow onion and sea salt. Cook, stirring occasionally, for 10-12 minutes until golden and caramelized.

  • 3

    In a small bowl, toss the shredded chicken breast with 1 tablespoon of the BBQ sauce until evenly coated.

  • 4

    Place the whole wheat tortilla on a baking sheet. Spread the remaining 1 tablespoon of BBQ sauce across the surface, leaving a small border for the crust.

  • 5

    Layer the caramelized onions over the sauce, followed by the BBQ chicken.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese evenly over the top. Season with black pepper.

  • 7

    Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.

  • 8

    Remove from the oven, garnish with fresh chopped cilantro, slice, and serve immediately.

Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Oven-baked whole wheat crust layered with tangy BBQ chicken and sweet caramelized onions provides a smoky and satisfying crunch in every bite.

NUTRITION

512kcal
Protein
46.7g
Fat
17.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp BBQ sauce

1 oz part-skim mozzarella cheese

0.5 medium yellow onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Heat extra virgin olive oil in a small skillet over medium-low heat. Add sliced yellow onion and sea salt. Cook, stirring occasionally, for 10-12 minutes until golden and caramelized.

  • 3

    In a small bowl, toss the shredded chicken breast with 1 tablespoon of the BBQ sauce until evenly coated.

  • 4

    Place the whole wheat tortilla on a baking sheet. Spread the remaining 1 tablespoon of BBQ sauce across the surface, leaving a small border for the crust.

  • 5

    Layer the caramelized onions over the sauce, followed by the BBQ chicken.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese evenly over the top. Season with black pepper.

  • 7

    Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.

  • 8

    Remove from the oven, garnish with fresh chopped cilantro, slice, and serve immediately.