YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat crust layered with tangy BBQ chicken and sweet caramelized onions provides a smoky and satisfying crunch in every bite.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
2 tbsp BBQ sauce
1 oz part-skim mozzarella cheese
0.5 medium yellow onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 400°F (200°C).
Heat extra virgin olive oil in a small skillet over medium-low heat. Add sliced yellow onion and sea salt. Cook, stirring occasionally, for 10-12 minutes until golden and caramelized.
In a small bowl, toss the shredded chicken breast with 1 tablespoon of the BBQ sauce until evenly coated.
Place the whole wheat tortilla on a baking sheet. Spread the remaining 1 tablespoon of BBQ sauce across the surface, leaving a small border for the crust.
Layer the caramelized onions over the sauce, followed by the BBQ chicken.
Sprinkle the shredded part-skim mozzarella cheese evenly over the top. Season with black pepper.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
Remove from the oven, garnish with fresh chopped cilantro, slice, and serve immediately.