Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Greek Yogurt (0% Fat); 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.25 cup Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

31.3g

Fat

14.2g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek Yogurt (0% Fat)

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.25 cup Walnuts

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PREPARATION

1
Place the chilled nonfat Greek yogurt into a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously for approximately two minutes until the texture becomes light and airy.
4
Gently fold in half of the mixed berries, allowing them to slightly swirl into the mousse.
5
Transfer the mixture to a serving bowl or glass.
6
Top with the remaining mixed berries and the chopped walnuts before serving.