YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled chicken breast marinated in lemon and herbs, served over fluffy quinoa with a side of broccoli steamed until crisp.
INGREDIENTS
4.6 oz Chicken Breast
1 cup Broccoli Florets
1/3 cup Cooked Quinoa
PREPARATION
Season the chicken breast with lemon juice, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Prepare the quinoa by simmering in water according to package directions until fluffy.
Steam the broccoli florets for 5 minutes until they reach a vibrant green color.
Slice the chicken and serve it alongside the quinoa and broccoli.