Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory red onion, served alongside salty, crispy turkey bacon.

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NUTRITION

275kcal
Protein
29.5g
Fat
14.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

2 tablespoons Red Onion, diced

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PREPARATION

  • 1

    Slice the turkey bacon into thin strips.

  • 2

    Heat a non-stick skillet over medium-high heat with one teaspoon of avocado oil.

  • 3

    Add the turkey bacon to the pan and sauté until it reaches your desired level of crispness.

  • 4

    Stir in the diced red onion and cook for two minutes until softened and fragrant.

  • 5

    Add the fresh baby spinach to the skillet and toss until the leaves are just wilted.

  • 6

    Lower the heat to medium and pour in the liquid egg whites along with the remaining teaspoon of avocado oil.

  • 7

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 8

    Season the scramble with a pinch of sea salt and cracked black pepper before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory red onion, served alongside salty, crispy turkey bacon.

NUTRITION

275kcal
Protein
29.5g
Fat
14.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

2 tablespoons Red Onion, diced

PREPARATION

  • 1

    Slice the turkey bacon into thin strips.

  • 2

    Heat a non-stick skillet over medium-high heat with one teaspoon of avocado oil.

  • 3

    Add the turkey bacon to the pan and sauté until it reaches your desired level of crispness.

  • 4

    Stir in the diced red onion and cook for two minutes until softened and fragrant.

  • 5

    Add the fresh baby spinach to the skillet and toss until the leaves are just wilted.

  • 6

    Lower the heat to medium and pour in the liquid egg whites along with the remaining teaspoon of avocado oil.

  • 7

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 8

    Season the scramble with a pinch of sea salt and cracked black pepper before serving.