Egg White Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served alongside sprouted grain toast and buttery avocado.

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NUTRITION

407kcal
Protein
31.3g
Fat
20.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and heat over medium until crisp, then remove and chop into pieces.

  • 2

    Add the olive oil to the same skillet and sauté the spinach until it is just wilted.

  • 3

    Pour the liquid egg whites into the skillet with the spinach and scramble gently until the eggs are fully set.

  • 4

    Toast the sprouted grain bread until golden and slice the avocado.

  • 5

    Stir the chopped turkey bacon back into the egg white scramble.

  • 6

    Serve the scramble immediately alongside the toast and avocado slices.

Egg White Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served alongside sprouted grain toast and buttery avocado.

NUTRITION

407kcal
Protein
31.3g
Fat
20.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and heat over medium until crisp, then remove and chop into pieces.

  • 2

    Add the olive oil to the same skillet and sauté the spinach until it is just wilted.

  • 3

    Pour the liquid egg whites into the skillet with the spinach and scramble gently until the eggs are fully set.

  • 4

    Toast the sprouted grain bread until golden and slice the avocado.

  • 5

    Stir the chopped turkey bacon back into the egg white scramble.

  • 6

    Serve the scramble immediately alongside the toast and avocado slices.