Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with a side of creamy avocado and toasted sprouted grain bread.

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NUTRITION

343kcal
Protein
29.8g
Fat
15.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 3

    Wipe the skillet if necessary, then add the olive oil and fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently until the whites are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white mixture to incorporate.

  • 6

    Toast the sprouted grain bread until golden and warm.

  • 7

    Serve the scramble immediately with the toast and top with fresh, creamy avocado slices.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with a side of creamy avocado and toasted sprouted grain bread.

NUTRITION

343kcal
Protein
29.8g
Fat
15.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 3

    Wipe the skillet if necessary, then add the olive oil and fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently until the whites are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white mixture to incorporate.

  • 6

    Toast the sprouted grain bread until golden and warm.

  • 7

    Serve the scramble immediately with the toast and top with fresh, creamy avocado slices.