YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt with Protein Powder and Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh mixed berries and a swirl of velvety almond butter.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
8 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon until the powder is fully incorporated and the mixture is smooth.
Gently fold in or top the yogurt mixture with the mixed berries.
Drizzle the almond butter over the top for a rich finish and serve immediately.