Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup finely grated Zucchini; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and sneaky zucchini, layered with fresh berries and finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

48.4g

Fat

10.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup finely grated Zucchini

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Peel the zucchini and grate it finely using a box grater.
2
Place the grated zucchini in a clean kitchen towel and squeeze firmly to remove all excess moisture.
3
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until smooth.
4
Fold the squeezed zucchini into the yogurt mixture until well combined and fluffy.
5
In a serving glass or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
6
Repeat the layers with the remaining yogurt and berries.
7
Drizzle the almond butter over the top for a nutty finish.