Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tbsp Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

41.9g

Fat

9.3g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tbsp Slivered Almonds

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PREPARATION

1
Place the nonfat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla whey protein isolate and whisk vigorously until the texture becomes light and mousse-like.
3
Gently fold in half of the mixed berries using a spatula to keep the volume.
4
Spoon the mixture into a glass and top with the remaining berries.
5
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.