YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered non-fat Greek yogurt and fiber-rich mixed berries topped with crunchy protein granola and nutty hemp hearts for a satisfyingly crisp finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a glass jar as the base of your parfait.
Stir the hemp hearts into the yogurt until evenly distributed to incorporate healthy fats and extra protein.
Rinse and pat dry the mixed berries, then layer them directly over the yogurt mixture.
Sprinkle the protein granola over the top of the berries just before eating to ensure the texture remains crunchy.
Serve immediately while the yogurt is chilled and the granola is fresh.