Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a velvety almond butter swirl.

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NUTRITION

337kcal
Protein
41g
Fat
13.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.

  • 2

    Sift in the chocolate protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Transfer the chocolate pudding into a serving bowl or glass.

  • 4

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Spoon the almond butter over the pudding and use a toothpick or knife to create a decorative swirl.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a velvety almond butter swirl.

NUTRITION

337kcal
Protein
41g
Fat
13.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.

  • 2

    Sift in the chocolate protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Transfer the chocolate pudding into a serving bowl or glass.

  • 4

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Spoon the almond butter over the pudding and use a toothpick or knife to create a decorative swirl.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the texture to set before serving.