YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a velvety almond butter swirl.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.
Sift in the chocolate protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.
Transfer the chocolate pudding into a serving bowl or glass.
Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
Spoon the almond butter over the pudding and use a toothpick or knife to create a decorative swirl.
Refrigerate the pudding for at least 30 minutes to allow the texture to set before serving.