NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork

1.5 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Chili oil

1 tsp Sesame oil

1 tsp Rice vinegar

1 clove Garlic

1 tsp Fresh ginger

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground pork until browned and crumbled through.

• 3

  Add the minced garlic and grated ginger to the pork, sautéing for about 1 minute until fragrant.

• 4

  Stir in the chopped baby bok choy and cook for 2 minutes until the leaves are wilted and stems are tender-crisp.

• 5

  Whisk together the tamari, chili oil, sesame oil, and rice vinegar in a small bowl until well combined.

• 6

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing well to coat everything evenly.

• 7

  Garnish the dish with sliced green onions and sesame seeds before serving immediately while hot.