NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

4 oz ground turkey

0.25 cup yellow onion

0.5 cup red bell pepper

1 clove garlic

0.25 cup tomato puree

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp chili powder

0.25 cup water

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces, then toss with olive oil, sea salt, and black pepper.

• 3

  Spread the sweet potatoes in a single layer and roast for 20-25 minutes until the edges are golden and tender.

• 4

  While roasting, heat a large non-stick skillet over medium-high heat and add the ground turkey, diced onion, and bell pepper.

• 5

  Cook until the turkey is browned and vegetables are softened, breaking the meat into small crumbles with a spatula.

• 6

  Stir in the minced garlic, tomato puree, smoked paprika, cumin, chili powder, and water.

• 7

  Reduce heat to low and simmer for 10 minutes until the sauce has thickened and flavors are well combined.

• 8

  Spoon the smoky turkey chili over the roasted sweet potato cubes and serve immediately.