YOUR SOLIN GENERATED RECIPE
Creamy Iced Mocha Delight
Blended cold brew coffee and chocolate protein create a velvety smooth morning treat enriched with creamy almond butter and fiber-rich chia seeds.
INGREDIENTS
1.5 scoops chocolate protein powder
0.5 cup non-fat Greek yogurt
1 cup cold brew coffee
1 tbsp unsweetened cocoa powder
1 cup unsweetened almond milk
1 tbsp chia seeds
1 tbsp almond butter
1 tsp vanilla extract
0.5 cup ice cubes
PREPARATION
Add the cold brew coffee and unsweetened almond milk to a high-speed blender.
Incorporate the chocolate protein powder, non-fat Greek yogurt, cocoa powder, almond butter, chia seeds, and vanilla extract.
Add the ice cubes to the blender to ensure a chilled consistency.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and frothy.
Pour the mocha into a tall glass and enjoy immediately as a high-protein breakfast or snack.