Creamy Iced Mocha Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Iced Mocha Delight

YOUR SOLIN GENERATED RECIPE

Creamy Iced Mocha Delight

Blended cold brew coffee and chocolate protein create a velvety smooth morning treat enriched with creamy almond butter and fiber-rich chia seeds.

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NUTRITION

460kcal
Protein
56.2g
Fat
17.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

0.5 cup non-fat Greek yogurt

1 cup cold brew coffee

1 tbsp unsweetened cocoa powder

1 cup unsweetened almond milk

1 tbsp chia seeds

1 tbsp almond butter

1 tsp vanilla extract

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the cold brew coffee and unsweetened almond milk to a high-speed blender.

  • 2

    Incorporate the chocolate protein powder, non-fat Greek yogurt, cocoa powder, almond butter, chia seeds, and vanilla extract.

  • 3

    Add the ice cubes to the blender to ensure a chilled consistency.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and frothy.

  • 5

    Pour the mocha into a tall glass and enjoy immediately as a high-protein breakfast or snack.

Creamy Iced Mocha Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Iced Mocha Delight

YOUR SOLIN GENERATED RECIPE

Creamy Iced Mocha Delight

Blended cold brew coffee and chocolate protein create a velvety smooth morning treat enriched with creamy almond butter and fiber-rich chia seeds.

NUTRITION

460kcal
Protein
56.2g
Fat
17.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

0.5 cup non-fat Greek yogurt

1 cup cold brew coffee

1 tbsp unsweetened cocoa powder

1 cup unsweetened almond milk

1 tbsp chia seeds

1 tbsp almond butter

1 tsp vanilla extract

0.5 cup ice cubes

PREPARATION

  • 1

    Add the cold brew coffee and unsweetened almond milk to a high-speed blender.

  • 2

    Incorporate the chocolate protein powder, non-fat Greek yogurt, cocoa powder, almond butter, chia seeds, and vanilla extract.

  • 3

    Add the ice cubes to the blender to ensure a chilled consistency.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and frothy.

  • 5

    Pour the mocha into a tall glass and enjoy immediately as a high-protein breakfast or snack.