YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with aromatic spices served over crisp shredded romaine and drizzled with a tangy, creamy yogurt-based secret sauce.
INGREDIENTS
7 oz ground beef 93% lean
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup romaine lettuce
0.25 cup red onion
2 tbsp dill pickles
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
0.13 tsp paprika
0.5 oz grass-fed cheddar cheese
PREPARATION
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula. Season with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef until browned and fully cooked through, then remove from heat and stir in the shredded cheddar cheese until melted.
In a small bowl, whisk together the Greek yogurt, yellow mustard, finely chopped dill pickles, and paprika to create the sauce.
Place the shredded romaine lettuce in a large serving bowl and top with the diced red onion.
Add the cooked beef mixture over the lettuce and drizzle generously with the prepared yogurt sauce before serving.