NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork

2 oz Soba noodles

1 cup Bok choy

1.25 tbsp Tamari

0.25 tsp Chili oil with flakes

0.5 tbsp Tahini

1 tsp Garlic

1 tsp Ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Boil water in a medium pot and cook the soba noodles for 4 to 5 minutes until al dente, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, and chili oil until the sauce is smooth and combined.

• 3

  Heat a large skillet over medium-high heat and add the ground pork, seasoning with sea salt and black pepper.

• 4

  Cook the pork until browned, breaking it into small crumbles with a wooden spoon.

• 5

  Stir in the minced garlic and ginger, sautéing for about 1 minute until the mixture becomes fragrant.

• 6

  Add the chopped bok choy to the skillet and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 7

  Add the cooked soba noodles and the tahini sauce to the skillet, tossing everything together until the noodles are well coated.

• 8

  Garnish with fresh sliced green onions and serve immediately.