Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a decadent treat, finished with a dusting of dark cocoa for a velvety texture.

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NUTRITION

220kcal
Protein
39.7g
Fat
1.6g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

22g Chocolate Whey Protein Isolate

7g Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps in the final pudding.

  • 3

    Pour in the unsweetened almond milk to help thin the mixture to a pudding-like consistency.

  • 4

    Whisk the ingredients vigorously by hand or use a small hand mixer until the mixture is completely smooth and airy.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 20 to 30 minutes to let the texture set and the flavors deepen.

  • 7

    Serve chilled with an optional dusting of extra cocoa powder on top.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a decadent treat, finished with a dusting of dark cocoa for a velvety texture.

NUTRITION

220kcal
Protein
39.7g
Fat
1.6g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

22g Chocolate Whey Protein Isolate

7g Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps in the final pudding.

  • 3

    Pour in the unsweetened almond milk to help thin the mixture to a pudding-like consistency.

  • 4

    Whisk the ingredients vigorously by hand or use a small hand mixer until the mixture is completely smooth and airy.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 20 to 30 minutes to let the texture set and the flavors deepen.

  • 7

    Serve chilled with an optional dusting of extra cocoa powder on top.