YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a decadent treat, finished with a dusting of dark cocoa for a velvety texture.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
22g Chocolate Whey Protein Isolate
7g Unsweetened Cocoa Powder
30ml Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps in the final pudding.
Pour in the unsweetened almond milk to help thin the mixture to a pudding-like consistency.
Whisk the ingredients vigorously by hand or use a small hand mixer until the mixture is completely smooth and airy.
Transfer the pudding into a glass ramekin or serving bowl.
Refrigerate for at least 20 to 30 minutes to let the texture set and the flavors deepen.
Serve chilled with an optional dusting of extra cocoa powder on top.