Name: Creamy Ricotta & Spinach Stuffed Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 whole jumbo pasta shells; 4 oz ground turkey; 0.33 cup ricotta cheese; 1 cup baby spinach; 0.5 cup marinara sauce; 1 tbsp parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta & Spinach Stuffed Shells

Jumbo pasta shells stuffed with a velvety ricotta and spinach filling, baked in a savory turkey-infused marinara sauce for a comforting, protein-packed meal.

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NUTRITION

Protein

41.0g

Fat

21.2g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

4 whole jumbo pasta shells

4 oz ground turkey

0.33 cup ricotta cheese

1 cup baby spinach

0.5 cup marinara sauce

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Cook jumbo pasta shells in boiling water until al dente, then drain and set aside.
3
Brown the ground turkey in a skillet over medium heat until no longer pink.
4
Stir in the baby spinach and cook until wilted, then remove from heat.
5
Mix the ricotta cheese, half of the turkey-spinach mixture, sea salt, black pepper, garlic powder, and dried oregano in a bowl.
6
Pour half of the marinara sauce into a small baking dish.
7
Stuff each pasta shell with the ricotta mixture and place them in the baking dish.
8
Top with the remaining marinara sauce, the rest of the turkey-spinach mixture, and the parmesan cheese.
9
Bake for 15 minutes until the sauce is bubbling and the shells are heated through.