YOUR SOLIN GENERATED RECIPE
Creamy Beef Bolognese with Tender Tagliatelle
Lean ground beef simmered in a rich tomato sauce with aromatic herbs, finished with a velvety dollop of Greek yogurt over tender tagliatelle.
INGREDIENTS
8 oz Ground beef 93% lean
0.5 oz Dry tagliatelle pasta
0.5 tsp Extra virgin olive oil
0.25 cup Yellow onion
0.25 cup Carrots
1 clove Garlic
0.5 cup Tomato puree
1 tbsp Plain Greek yogurt
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
1 tbsp Fresh parsley
PREPARATION
Bring a large pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.
While the pasta cooks, heat the olive oil in a large skillet over medium heat and sauté the finely diced onion and carrots until softened.
Add the minced garlic and ground beef to the skillet, breaking the meat apart with a spoon until it is fully browned and cooked through.
Stir in the tomato puree, sea salt, black pepper, and dried oregano, then reduce the heat to low and simmer for 5-7 minutes.
Remove the skillet from the heat and stir in the Greek yogurt until the sauce is creamy and well combined.
Drain the pasta and toss it directly into the sauce, garnishing with chopped fresh parsley before serving.