YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and swirled with creamy almond butter for a velvety finish.
INGREDIENTS
0.75 cup 2% Cottage Cheese
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.
Process on high until the mixture is completely smooth and no curds remain.
Transfer the mixture into a small bowl or ramekin.
Stir in the chia seeds and almond butter until well combined.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled, topped with an extra sprinkle of cocoa or cinnamon if desired.