Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and swirled with creamy almond butter for a velvety finish.

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NUTRITION

307kcal
Protein
39.5g
Fat
11.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Cottage Cheese

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Process on high until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mixture into a small bowl or ramekin.

  • 4

    Stir in the chia seeds and almond butter until well combined.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled, topped with an extra sprinkle of cocoa or cinnamon if desired.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and swirled with creamy almond butter for a velvety finish.

NUTRITION

307kcal
Protein
39.5g
Fat
11.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Cottage Cheese

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Process on high until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mixture into a small bowl or ramekin.

  • 4

    Stir in the chia seeds and almond butter until well combined.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled, topped with an extra sprinkle of cocoa or cinnamon if desired.