Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 2 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/2 tsp Honey; 1 tbsp Pumpkin Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted pepitas.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.6g

Fat

12.6g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Honey

1 tbsp Pumpkin Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, black pepper, and a pinch of garlic powder.
2
Heat a grill or grill pan over medium-high heat and lightly coat with oil spray.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
4
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey to create the dressing.
5
In a large mixing bowl, combine the shredded cabbage and carrots.
6
Pour the dressing over the vegetables and toss thoroughly to ensure everything is evenly coated.
7
Once the chicken is cooked, let it rest for 3 minutes before slicing it into thin strips.
8
Place the slaw on a plate, top with the grilled chicken strips, and sprinkle with pumpkin seeds for a final crunch.