YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almonds
Whipped Greek yogurt folded with rich chocolate protein and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Slivered Almonds
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the yogurt.
Using a spoon or small whisk, stir the mixture vigorously until the powder is fully incorporated and the texture becomes smooth and mousse-like.
If the mixture is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the chocolate yogurt to a serving bowl and sprinkle the slivered almonds over the top before serving.